Street food is a promising business that requires a minimum of investment, pays off quickly and actively develops even in times of crisis. In this article, we have collected 15 ideas on how to open a street food outlet.
Every weekend the "Business Weekend" project conducts free trainings for young people who want to become entrepreneurs or already have some experience in this field.
Hot baking is relevant all year round and at any time. To start, 100 thousand rubles and minimal skills are enough. This a good option mini-business for newbies.
In this article, we will not talk about the notorious “passive income” on long-term lease of residential premises, but about ways to turn the lease into a full-fledged business, quite successful and quite profitable.
Franchise of the unique quest show "Jumanji"
Fort Family presents a unique quest show "Jumanji", which has no analogues. Today you can become its owner by joining professional family Fort Family franchisee!
To travel to nature, it is not necessary to part with the benefits of civilization. Glamping is a new niche in the hospitality industry for hobbyists increased level comfort.
If you are looking for a small business that is in line with healthy lifestyle and healthy eating trends, consider the idea of a herbal bar. You can open a phytobar with a minimum of investment and earn about 100 thousand rubles.
Capsule hotels - a new direction hospitality in Russia. Opening such an establishment is easier and cheaper than a full-fledged hotel, and you can earn up to 1 million rubles a month.
Making tandoor cakes is a simple business and a great opportunity to try your hand at entrepreneurship. The main advantages are small investments, simple technology, high demand for baking ...
Earn monthly up to 148,000 rubles. Interactive vending mockup railroad with the function of giving gifts. An interesting alternative to typical vending solutions.
A cafe for children is a niche in the catering industry, in which you will have few competitors and many additional ways earnings: from conducting master classes to organizing family holidays.
Selling trdelniks is a street food niche where there is no serious competition yet. In your city, you can become the first who will make money on this unusual product originally from the Czech Republic.
Kono pizza is a type of pizza in a glass adapted to the requirements of street trade, which is convenient to take with you and eat on the run. Let's take a look at what you need to make money on this type of street food. ...
Cheburechnaya is a great option for those new to the culinary business. Minimum investment, quick payback, simple technology and up-to-date format. In the article, we open a cheburechnaya with a profit of 100 thousand rubles.
We offer a game attraction "REALGAME". The attraction is of interest to representatives of any age category at all seasons. An excellent option for those who want to do business in the field of ...
If you love good tea and want to start your own business, starting a hobby club is a great idea. An art space that unites connoisseurs of a hot drink. The tea shop can ...
Interested in how to open a coffee shop? No wonder coffee is one of the most popular drinks in the world. That's why opening a coffee shop is profitable business idea. And for a beginner, this is a great chance to get ...
What realities do restaurateurs face when building cooperation with suppliers? Consider key models work and requirements for suppliers of equipment, cutlery and food.
The success of a restaurant is made up of many factors. Everything is important to the smallest detail: from the smile of the waiter to the color of the plates. But there are 12 key factors that any restaurant should consider.
With the JELLY SHOTS franchise, there is no question of whether you will make a million or not. The question is, how many times will you do this in a year! JS - alcoholic desserts that have no analogues in Russia.
Despite the large number of rock music fans, there are not so many establishments that would gather people with musical interests. What does it take to open your own rock club and make it successful?
Coffee to go is a business that is growing on the wave of coffee consumption in Russia. Consider how much it will cost to open a coffee shop, figure out how to find a place to rent coffee and calculate the profit.
Noodle wok is one of the examples of catering in the format of a single-product cafe. Thanks to simple business processes and small investments, even a novice entrepreneur can open such an establishment.
Hospitality Industry Exhibitions - Comprehensive marketing tool promotion of HoReCa market participants. Through an extensive program, they attract a professional audience that strives to stay on top of what is happening in the industry. Exhibitions introduce the latest trends and equipment for the hotel and restaurant business, popular formats of establishments. This is also a professional get-together. Usually, the event brings together managers and owners of hotels, restaurants, cafes; purchasing directors and suppliers; specialized specialists.
Business program of exhibitions of the hospitality industry
Exhibitions of hotel and restaurant business are accompanied by an exciting program. HoReCa presentations, forums, conferences offer knowledge in the context practical experience... Master classes, training seminars, culinary shows help to master new technologies. Contests, competitions and award ceremonies determine the best in their segment, and with this - the development of the entire industry.
HoReCa exhibitions in the world
Once every 2 years, the attention of the global hospitality industry is riveted on the Host exhibition in Milan. In 2015, it coincided with the World Expo, which was taking place here, which made it possible to increase the number of guests several times.
The German exhibition Intergastra (Germany) remains the main one in the country and is included in the list of the world's leading events. The HORECA exhibition of the same name in Greece is considered to be quite large-scale. HOFEX in Hong Kong is not inferior to many large international projects, as it demonstrates unexpected solutions with a regional emphasis. A series of exhibitions Hosfair (China) represent the industry twice a year (in Guangzhou and Shenzhen).
Russian business in the HoReCa sector is focused on the annual PIR Expo Hospitality Week. The PIR exhibition in Moscow consists of five stand-alone expositions: PIR. Restaurant equipment, PIR. Foodstuffs, Moscow Coffee and Tea Expo, Moscow Bar Show, Hotel. Design. Equipment. Control. As part of the event, the All-Russian Summit of Restaurateurs and Hoteliers will be organized.
Moscow restaurant and hotel exhibitions
In addition to the grandiose PIR Expo event, specialists willingly visit Sirha Moscow. It is called the main restaurant exhibition in Moscow and an excellent continuation of the success of the Sirha brand. In March Crocus Expo takes international exhibition products and services for equipping and supplying enterprises Catering IFFF Moscow. In autumn, in parallel with the well-known meeting on the topic of food and drinks World Food Moscow, the site hosts an exhibition of equipment, accessories, tools and accessories for cooking barbecue, grilling, barbecue Expo.
Hospitality Exhibitions
The main directions of the exhibition of the hotel business: construction and design of hotels, hostels and hotels, their reconstruction and renovation, interior design, finishing materials, furniture for hotel rooms, equipment for receptions, restaurants, bars, laundries, security systems. At exhibitions of the restaurant business, the selection and training of personnel always remain: chefs, cooks, bartenders, waiters, hostesses, etc.
The hotel and restaurant exhibitions Internorga in Germany and Igeho in Basel respond to the current needs of the European industry. Refined, modern, versatile - they gather cutting-edge innovations around them.
Exhibition project HDE (Shanghai) is dedicated to the construction, design and interior design of hotels. The Hotelex Shanghai Hotel Show is more specialized but popular with professionals in Asia.
Restaurant business exhibitions
Europe travels alternately to Lyon and Geneva to take part in Sirha. On odd years, the global review of the restaurant business is held in France, on even-numbered years - in Switzerland.
The NRA is hosting its own NRA Show in Chicago, which is well known outside the continent. Focus: cuisine, bar, menu, guest service, interior design and logistics.
Bar industry exhibitions
The first place rightfully belongs to the Moscow Bar Show as part of the HoReCa-exhibition group in Moscow PIR Expo. All Russian baristas are in a hurry to the Russian Barista Days.
Abroad, the calendar of top exhibitions in the bar industry includes: Nightclub & Bar Show (Las Vegas), Barcode Expo (Liverpool), Restaurant & Bar HK (Hong Kong).
The hotel business and tourism are very well developed today and continue to develop further. In this regard, organizations are interested in finding young professionals who know the basics of hotel service and tourism. This is a highly controversial profession, and this article will help you understand if studying for hospitality is worth it.
Description of the specialty
The Hospitality Specialist works primarily in the hospitality industry, but may be involved in restaurant or tourism activities. Most often, colleges and universities teach in the specialty “Tourism and hotel service”, and the graduate receives the qualification “Manager of tourism and hotel service”. He can independently choose the type of activity that he wants to do.
The specialist is engaged in organizational, managerial, production and technical activities. Graduate of the specialties "Hospitality", " Hotel service"Or" Tourism and hotel service "can work in hotels and inns, restaurants, resort complexes, travel agencies.
During their studies, future managers study the basics of service and etiquette, management, organization and management of the hotel business, business planning, hotel animation and other interesting disciplines necessary for further work.
pros
- Interesting disciplines. During their studies, students study useful and interesting humanitarian and socio-economic disciplines. This specialty should be chosen for those who are not very well versed in mathematics, physics and other technical sciences.
- Ability to communicate. Ability to build a dialogue - important quality for any manager, including a hotel manager. The specialist must be able to correctly and, most importantly, talk politely with the guest and be able to solve his problems. In universities and colleges, future managers are taught correct communication, as well as psychology, so that they can immediately understand a person and adapt to his mood and character.
- Important qualities in life. The disciplines and sciences studied in the course of study, as well as the acquired qualities, will be useful in any area, not only in the hotel. Therefore, even if a graduate does not work in his specialty, he will always be able to find a job in another or a similar field, and even create his own business.
- Ability to draw up business plans and open new hotels. Graduates of this specialty do not necessarily work as receptionists or other service personnel. They can also design their own hotel or hotel and create their own business.
- Good wage. But even the service personnel in hotels, especially large ones with a category above 3 stars, earn good money. The average salary of a hotel administrator is 30,000 rubles.
- There are career prospects. After several years of work, an ordinary administrator can become a manager of a hotel, whose salary is several times higher. In the hospitality industry, even maids and waiters can grow in their careers.
Minuses
- Nervous and stressful work. The hotel administrator does not always manage to stand calmly at the counter, smile and talk with guests. Sometimes there are very nervous guests who are constantly not satisfied with something, and you have to solve their problems.
- Irregular working hours. Usually hotel staff work in shifts: 2/2 (shift per day / shift at night and 2 weekends). Not everyone will be able to adapt to such a schedule, except for this - it is very exhausting. But there is always an opportunity to change.
- You have to spend a lot of time on your feet. When communicating with a hotel guest, the administrator must stand in accordance with the rules of etiquette. All hotel workers: manager, administrator, maids, doormen, etc., spend a lot of time on their feet, as they constantly need to serve guests.
- It is difficult to enter a university on a budget. There are very few budget-funded places in this specialty in universities, and most often students study for a fee. To enroll in budgetary basis, you need to score above 250 USE points. But there is an alternative - in colleges there are many more free places, and it is easier to enroll there.
- You can get a job without education. Today, many hotels, travel agencies and other similar organizations hire specialists without education - they are trained right on the spot. Therefore, you need to think - is it worth spending 4 years on training, if you can get a job without it?
Still, professionals with a degree in Hotel Service are more likely to get a job than those who do not.
On the basis of 9 classes, you can only enter college, the term of study is 3 years... For admission to college, only a certificate is required, since the rating of applicants is formed by the average score of the certificate.
After grade 11, you can also go to college (according to the average grade of the certificate), but the term of study will not be 3, but 2 years. Also, applicants who have passed the exam in the required subjects can apply to 5 universities. For admission, the following items are required:
- Russian language.
- Basic mathematics.
- Profile mathematics.
- Social science.
- Story.
- Geography.
Each educational institution has its own requirements and necessary subjects for admission. Therefore, you need to familiarize yourself in advance with the requirements of each university you plan to enroll in. The term of study at the university is 4 years.
Everyone decides for himself whether to enter this specialty or not. On the one hand, it is interesting and not boring, while studying you can get a lot useful knowledge that will come in handy in life. On the other hand, if hotels accept people without work experience and education, why waste time studying? But if you want to open your own hotel in the future, education in this area will greatly help to do this.
Hotel management in Switzerland, restaurant business, culinary arts - today all these specialties are recognized as promising, and the sphere itself is a dynamic and developing sector, where it is profitable to invest funds. For this reason, there is a growing demand for hospitality services and good professionals. A quality education in the tourism industry plays almost a key role in the development of a successful career. Russian students or foreigners have the opportunity to receive a prestigious diploma in one of the areas only abroad.
The best hospitality schools in Europe and abroad: list, rating, cost
Homeland vocational education Switzerland is recognized for tourism, hospitality and catering. It was in this country that the first educational programs for key industry specialties. Since the industry does not stand still, the list of in-demand specialties is also expanding, creating the need for new educational programs.
The educational structure itself in the hospitality and tourism industry is complex. It combines the theoretical and practical parts in a balanced way, because the main task of such education is to make a ready-made professional by the time you receive a diploma of education. Therefore, all students receive their first experience of working in real conditions less than six months after the start of their studies.
Internships in operating companies are a compulsory element for every student of all majors presented. Separately, we note that practice in Swiss or European universities takes place not just in hotels or restaurants, but in establishments of leading brands in the tourism and hospitality industry: these are Four Seasons, Hilton, Hyatt, The Ritz-Carlton and other prestigious companies. Such cooperation between business and higher schools helps future specialists to get a good job after graduation - according to statistics, more than 75% of graduates receive a job offer from their place of internship. Therefore, the majority of college and hospitality university students quickly go to work and begin to build a career.
This article provides a list of outstanding institutes and schools of hotel and restaurant business, culinary arts around the world: in the USA, Spain, Switzerland, Turkey, France, Germany, where you can either undergo training or get a profession or master's degree in the following areas : hotel business, hotel management, catering business, culinary arts, etc.
This article will present educational institutions that teach in English language... The company's specialists have selected educational institutions in various price categories and countries so that you can choose the most suitable option for yourself.
Hospitality training in Turkey:
- Antalya: from 4,700 euros in year
Hospitality Schools in Spain:
- - Master in Hotel Management or Tourism Management (in English) from 6,000 euros in year
- - offers programs in Hotel Management and Tourism, Management of events in the field of tourism from 7900 euros in year
- is the most prestigious hotel management school in Spain. For a bachelor's degree, the cost of programs is from 17,000 euros in year
Hotel management training in Germany:
- Bad Honef (Cologne) and Berlin: - the best employment institute in Germany offering programs for Tourism, Hospitality, Event Management - price from 7000 Euro
Training in hotel and restaurant business in France:
- - Hospitality, Tourism and Event Management - price from 8000 euros in a year
Hospitality institutes in Switzerland with costs:
- , Lucerne, Switzerland. From 40,000 Swiss francs a year without residence.
- from CHF 55,000 per year with accommodation
- ... Cost from 50,000 francs
- One of the most prestigious institutes in the hotel and restaurant business - Glion Institute of Higher Education - and in - from 55,000 Swiss francs, as well as in - from 20,000 pounds
- Renowned School of Hotel Management in, - Les Roches - from 30,000 euros
Very helpful articles on getting higher education in hospitality in Switzerland:
Training in restaurant business in the USA / America
- In the United States, we can note a group of Johnson and Wales universities JWU (Johnson & Wales University) in cities such as, and. Annual tuition fees from $ 25,000 USA.
Studying Hospitality Management in New Zealand
- School of Hospitality Management, New Plymouth, New Zealand, from NZ $ 25,000.
Most of the institutions represented offer short-term courses and preparatory programs for long-term studies. Contact us!
The list of the main specialties in the field of tourism, hospitality and restaurant business, which are most in demand among foreigners and Russian students:
- Hotel business. Hospitality management is one of the most sought-after specialties in the industry. Good specialist hotel management controls many issues, it is his work that helps to create impeccable service in the hotel. In the process of training, students will learn everything about the necessary standards in the hospitality industry, which will help them easily get a prestigious job or start their own business.
- Restaurant management. The countries of Europe are generally recognized leaders in this direction, therefore, in order to obtain the appropriate education, we recommend choosing a university from these countries. This specialty opens up many prospects in a professional direction: after training, you can go to work as a restaurant critic and an art director, choose the path of a sommelier or create a concept for a fashionable coffee house - the choice is not limited to the listed options.
- Tourism management. Tourism itself is a very popular and demanded field around the world, therefore this specialty is incredibly promising. In addition, such work, more than others, is associated with travel and travel, which for some may become the ultimate dream. During their studies, students will learn how to correctly assess the environment wherever they are, order profitable air tickets, book hotels and much more. These skills will come in handy not only in the professional aspect, but also in the private life of each student.
- Spa management. One of the most demanded specializations abroad. After all, not a single elite hotel is complete without the provision of massage services and other spa treatments. The competent organization of such a paradise in a hotel will require the leadership of a competent specialist who can recruit suitable personnel, conduct market analysis, establish management of all facilities in the center, and much more.
- Event management. This is a relatively young specialty, which, however, has already managed to win an honorable place in labor market... A professional event manager is able to organize any event, be it a conference, seminar, forum, exhibition, presentation, and so on. The event manager manages all the processes that take place during the preparation process, the event itself and even after its completion.
- Sports management. The functionality of this specialist is similar to the tasks of the previous specialty with the only difference - the scale of events in sports is much larger. Purposeful people, leaders by nature, who know what they want and how to get it, work in this area. Having received a diploma in this specialty, the student will become the owner of a unique set of knowledge - from marketing to the ability to work with sponsors and global brands.
- Management in the entertainment industry. The sphere of entertainment and show business remains one of the most developed and invariably attracts billions of dollars in turnover. The education of a manager in the entertainment industry will also open up to its owner a wide choice of professional implementation: from creating your own TV projects to implementing an author's entertainment project.
Cozy room. Quiet classical music. Mysterious twilight, which is slightly dispelled by the flickering of candles on the tables. Original dishes. The waiters are the very politeness, accuracy and courtesy. All this creates a special atmosphere of a good restaurant, for the sake of which people come here ... But few visitors realize what hard work is hidden behind such splendor.
Sphere of perspectives and opportunities
The centers of the hotel and restaurant business in Russia are rightfully considered Moscow, St. Petersburg and the area of the so-called Greater Sochi. This is where people can afford to spend their money on vacation.
On average, five new restaurants open in Moscow per week. True, no one counted how many of them were closed, but the fact remains: the hotel and restaurant business in the capital is developing very rapidly. This is also facilitated by the program of the Moscow Government, which assumes that by 2010 about 50 new hotels will be built in our city. It is clear that all of them will need qualified personnel. Many Moscow universities, even those that had not previously specialized in this area, enthusiastically responded to the demands of the time and began to prepare students accordingly. Moreover, as a rule, not on a budget, but on a commercial basis. And the tuition fee is not small, on average - from $ 1000 to $ 2500 per year ... Nevertheless, there are more than enough people who want to get a "hospitable" profession. Moreover, in some universities there is a competition for admission to the paid department.
So what attracts applicants? The fact is that while still a student of a specialized university, you will probably be able to get good money, earning money for a start as a waiter, maid or bartender. Already at the age of 18-19 you become an independent person, independent of your parents and even paying for your own education. Of course, you should not think that money will literally fall on you immediately after entering college, and the way up the career ladder will resemble climbing an escalator.
Why does a maid need a college degree?
Of course, universities do not train graduates with qualifications: "waiter", "bartender" or "maid". All these are working specialties, therefore, in principle, secondary vocational education is sufficient. Institutes, on the other hand, produce so-called broad-based managers who can engage in a wide variety of activities, from receiving guests to marketing research.
However, from the very beginning it is necessary to take into account: the hotel and restaurant business is not an area where you can "slowly" study, get a manager's diploma, and only then look for a place for yourself. Here, from the very first courses, it is proposed to try yourself in business. Combining study and work- the usual case. Moreover, it is prerequisite for a successful career... Many students start out as waiters, maids, and by the time they receive their managerial degrees, they have already taken up appropriate administrative positions in restaurants and hotels.
But success is not easy. Working in the hospitality industry is both physically and mentally difficult.
“A waiter loses as many calories per shift as a miner,” says NI Anurova, head of the personnel service at the Pushkin cafe. - He does not sit at all, for 12-14 hours on his feet. In order not to faint, you need good physical fitness, so we require our children to go in for sports. In addition, you cannot enter the hall in a bad mood, it is important to always control your inner state. The guests came to the holiday, paid money for it, and your personal problems should not interfere with them. "
Working as a maid in a good hotel is no easier. During the shift, you have to move from room to room, bringing them to shine. No communication with people - just work, with a short lunch break. It would seem that making the bed, cleaning the room - what is so difficult here? In fact, this is a whole science. It is necessary to observe a number of generally accepted rules, to correct slightest flaws... For example, put the matches so that they do not cover the inscription on the ashtray, know at what angle the chair should be in the room, etc.
And imagine that, in addition to all this, an unfinished "term course" or another test at a university is still "hanging" over you. It is not surprising that some students cannot withstand such a “race”, are transferred to the correspondence department or even drop out of the institute.
Well, this is a personal matter for everyone, but you should know: you cannot make a career in the hotel and restaurant business without higher specialized education.
Working in a prestigious restaurant or an elite hotel will require even from the attendants fluency in a foreign language, the ability to communicate with by different people, service knowledge. So draw your conclusions ...
Get your money ready ...
Upon admission to the university for the specialty of hotel and restaurant and tourism business, first of all, you need money. There are very few budget places here, and competitions for them - from 7 to 20 people. Therefore, if you are not a child prodigy, then a commercial branch is a more acceptable option.
In addition, when choosing a university and specialty, you will need to decide which specific diploma you would like to receive. You can become an economist-manager or a manager-organizer in the service sector. The goals and objectives of specialists in these two areas are different.
"Economists" develop a strategy, pricing policy, which will help a hotel or restaurant to survive in today's competitive environment. “Managers-organizers” are managers who monitor the service personnel, are responsible for order, and ensure the normal operation of a hotel or restaurant.
Some universities train only "economists": the Russian Economic Academy (REA) named after G.V. Plekhanov Moscow International graduate School business MIRBIS (Institute); others - "managers" (RUDN University), third - both the first and the second: the Moscow Academy of Tourism, Hotel and Restaurant Business under the Government of Moscow (MATGRB), the Institute of Tourism and Hospitality of the Moscow state university service.
The entrance exams depend on your choice of specialty and university. It is clear that the "manager-organizer" in the service sector needs knowledge of Russian and foreign languages, geography, history. And the future economist, in addition to languages, will also need mathematics. Usually, upon admission to a paid department, you need to pass tests in these subjects and an interview for professional aptitude.
